We believe that living well doesn’t have to be about sacrifice and denial. Forget the labels, the workout routines that you dread, and “diet” food that tastes like cardboard. We’re here to teach you that achieving true wellness is about finding balance, becoming the best version of yourself, and learning to relax into shameless enjoyment. Through practice, discussion, workshops, and celebrations, we create unique and welcoming spaces that make a healthy lifestyle approachable, fun, and truly achievable.

From the consistent support of our free online membership to the extravaganza of the festival, we provide a comfortable environment to unite, learn from each other, and thrive. We’ve created a space where a question about hormones is not awkward, but may be toasted with a glass of wine; where pizza can be as welcome as kale. For a night or a lifetime, wellness is not just livable, but deliciously real.


Kate Van Horn

Currently loving: CRYSTALS, herbal iced teas, tarot readings, and Adidas shoes/ tops...lots of Adidas.

I used to work in marketing, social media marketing specifically. Loved the social media, hated the office vibe. So, I pursued my blog as a side hustle until I made it my full-time career (along with other amazing projects like The GOOD Fest). I'm a RYT500 as well, passionate about promoting body positivity, radical self love, and connecting with women in this beautiful community. @kate.van.horn


Jess Baumgardner

Currently loving: Baked goods. Cold brew and people watching from the coffee shop. And my little minis, Carmen and PJ.

Have always been an entrepreneur (from selling rocks on the side of the road, to making a haunted house in the woods, to inventing changeable slip on headband covers) I worked in marketing for 10 years before finally deciding to go out on my own. I went to the Institute for Integrative Nutrition coaching and am also certified in Plant-Based Cooking and Culinary Nutrition via Matthew Kenney. @healthcoachphilly


Jen Clark

Currently loving: hosting dinner parties, binge watching netflix documentaries, high top sneakers, and golden lattes.

I spent years in the restaurant industry - and I loved it. Connecting to customers, developing recipes, and COOKING - what’s not to love? But suddenly, I craved something that was my own. I got my certification in Plant-Based Culinary Nutrition from Matthew Kenney, and am RYT200 certified. My mission is to share my (ongoing) wellness journey with the world and inspire others to live the best version of their life. @jenniferh490